Food and Drink

Catering is provided by Elior on both campuses with a full range of exciting and nutritious offers all through the day.

Detailed catering information can be found on the restaurant's website

We are also committed to supporting the Fairtrade status of the University, with a complete offer of Fairtrade coffee and tea, plus numerous snacks and cold beverages.


For Internal Hospitality Enquiries email or phone BOC 6072 or BRC 2074.

The booking form and brochure can be found on the restaurant's website

Other Contacts

James Leeming (General Manager)

Louise Cawley-Robertson (Catering Manager BOC)

Hannah Barnes (Deputy General Manager - Based at BRC)