Catering Arrangements
Catering is provided on both the Bognor Regis and Bishop Otter campuses by ARAMARK .The Otters Restaurant and Holts Cafe at Bishop Otter Campus have received top marks from the Food Standards Agency for their levels of food hygiene.
The facilities, run by Aramark on behalf of the University, are judged to have a 5* rating, the highest possible score, following an inspection by food safety officers from Chichester District Council.
The facilities at the Bognor Regis Campus have yet to be inspected by Arun District Council and given a rating, but the same food hygiene processes are applied across both campuses, so customers can be assured that 5* standards are in place throughout the University.
| Bishop Otter Campus (BOC) | Bognor Regis Campus (BRC) |
|---|---|
| Breakfast 8.00 am to 9.30 am | 7.00 am to 9.00 am |
| Beverages & Snacks 9.30 am to 11.30 | Beverages & Snacks 9.00 am to 11.30 |
| Lunch Service 11.30 am to 2.00 pm | Lunch Service 11.30 am to 2.00 pm |
| Afternoon Service 2.00 pm to 6.30 pm | Afternoon Service 2.00 pm to 6.30 pm |
| Deli Bar 10.30 am to 2.30 pm | Deli Bar 10.30 am to 2.30 pm |
These times and style of service are subject to change.
In addition a branded café style service is provided at Chichester in Holts and MII on the Bognor Regis campus. This service is open Monday – Friday, 8.30 am – 4.00 pm.
Catering Contacts
Dawn Paffett – General Catering Manager D.Paffett@chi.ac.uk
Sarah Taylor – Catering Manager for Bognor Regis Campus S.Taylor@chi.ac.uk
Ruth Maddison – Catering Manager for Bishop Otter Campus R.Maddison@chi.ac.uk