Research led by the University of Chichester’s School of Sport, Science and Engineering has been recognised at the NutraIngredients Europe Awards 2026, where a blackcurrant-based supplement was named European Sports Nutrition Product of the Year in Barcelona on 6 May.
Academics from the University of Chichester collaborated with Health Currancy Ltd (UK) on independent research into CurraNZ, a New Zealand blackcurrant extract, examining its effects on exercise performance, muscle and cardiovascular function. Findings from recent exploratory trials led by Professor Mark Willems, Professor of Exercise Physiology, contributed to a growing evidence base supporting the supplement’s performance and health benefits.
The research demonstrated improvements in high‑intensity intermittent running performance in athletes, with gains achieved without additional cardiovascular or metabolic strain. The work forms part of a wider programme of peer‑reviewed research underpinning the product’s scientific credentials.
Professor Willems said: “CurraNZ, an anthocyanin-rich extract made from New Zealand grown blackcurrants, has shown beneficial physiological, metabolic and cardiovascular effects in athletes and recreationally active individuals during rest and exercise. Our research with CurraNZ is showing the potential of anthocyanin-rich products for the field of sport and exercise nutrition.”
The award recognises more than a decade of independent academic research across UK universities with the University of Chichester leading the research, and reflects the importance of evidence‑based collaboration between higher education and industry.