
PhD Student
My background was originally in large FMCG corporates such as Procter & Gamble and Cadbury. After some years in that world, I felt ready for a change of career, and it was around this time that I discovered a genuine fascination with psychology. I enrolled with the initial aim of completing a degree, nothing more ambitious than that.
The University of Chichester was, at first, simply a matter of convenience — it was close to home and fitted around my circumstances. But it didn’t take long before I realised it was the right place for me: the warmth of the welcome and the way the lectures were delivered made a real difference. Six years on, that undergraduate degree had grown into a Master’s, and then into a PhD.
Dietary lifestyle and its impact on neurodegenerative diseases: An investigation into the challenges and effects of implementing a fasting diet intervention with individuals with mild or moderate dementia
TBA