Creating A Sustainable Competitive Advantage in Tourism and the Service Environment

This module examines the importance of competitive strategy in securing a position of advantage in the contemporary service environment. the module is designed to introduce you to basic management principles and contextualise approaches to competitive strategy and competitive advantage by examining indicative sectors across the service environment, such as tourism, events, retail, and hospitality. the module will also look at how competitive advantage is influenced by key issues such as entrepreneurship, particularly in relation to micro-business and SMEs, and how wider forces of globalisation are impacting on business strategy.