This module will provide you with knowledge on Nutrition and Public Health.
You will learn about the impact of nutrition on public health outcomes, including the prevention and management of chronic diseases, and explore the various factors that influence dietary choices, including cultural, social, and economic determinants, as well as the role of policy and interventions in promoting healthy eating habits and addressing food insecurity in communities.
You will gain practical skills in assessing dietary patterns, designing nutrition education programs, and advocating for evidence-based nutrition policies.
Furthermore, this module will emphasise the importance of interdisciplinary collaboration in addressing nutrition-related public health challenges, providing you with the opportunity to work alongside professionals from diverse fields, including public health practitioners, nutritionists, policymakers, and community leaders.
Upon completing this module, you will be equipped with the knowledge and skills necessary to analyse and address nutrition-related public health issues critically.
